Nicragua Coffee Beans 1/2 KG بن قهوة نيكراغوا

• Growing Altitude:1,100 - 1,600 meters above sea level
• Aroma:Sweet (caramel), Chocolate, Citrus

The coffees of Nicaragua are characteristic of Central American coffees in general, though typically milder in acidity than most other Central American coffees. Nicaragua coffee is wet processed (washed).