1 KG Swiss Specialty Blend

🇨🇭 Swiss Blend: The Art of Gentle Precision

Swiss Blend is not about boldness. It’s about balance. Roasted slowly at lower temperatures—a technique developed in Switzerland during the 1980s—it delivers a cup that’s low in acidity, silky in texture, and remarkably smooth. This method was designed to suit early automatic espresso machines, which couldn’t reach high pressure. Instead of masking flaws with intensity, Swiss roasters leaned into gentle extraction, crafting a roast that’s forgiving, elegant, and universally appealing.

🧭 Why Swiss Roast Style Matters

• Low Acidity: Ideal for sensitive palates and long sipping sessions.

• Smooth Body: The extended roast time brings out mellow, chocolatey notes without bitterness.

• Machine-Friendly: Originally designed for low-pressure espresso machines, it’s perfect for modern convenience brewing.

• European Elegance: Reflects the Swiss approach to luxury—understated, precise, and timeless

🌬️ Flavor Profile

• Aroma: Cocoa nibs , alpine wildflower honey and crème fraîche

• Body: Medium-smooth, like satin on the tongue

• Acidity: Subdued and balanced

• Finish: Lingering notes of milk chocolate and  Black cherry